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The Hospitality Management Society is a
professional organization of students majoring in Hospitality Management
or other fields with an interest in pursuing a career in Food and Beverage
Management, Lodging Management, Culinary Arts, or Travel and Tourism. The
aims and objectives are to foster the individual welfare of its members
and advance the theory and practice of scientific management wherever it
may apply.
Advisor-Martha Anderson, (901) 333-4637
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